Spicy Cauliflower Wings With Pesto Dipping Sauce | VegNews

Ingredients

• For the seasoning: 
• ⅓ cup grapeseed oil
• ½ jalapeño
• ¼ medium yellow onion 
• 1 clove garlic
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin 
• 1 tomato
• For the cauliflower:
• 1 medium cauliflower, chopped into florets and steamed
• 1 tablespoon grapeseed oil
• For the dip:
• ¼ cup
• vegan pesto
•  
• ¼ cup cashews, soaked for at least 2 hours
• 1 tablespoon water
• 2 teaspoons lemon juice
• For serving:
• 2 carrots, peeled and cut into sticks
• 3 celery stalks, cut into sticks