COLLAGEN HOTPOT – TOW KAY NEO
DIY your perfect hotpot in the comfort of your home. Our collagen pork broth pairs well with all meat and vegetables!
Ingredients
- 2 packs of Collagen Pork Broth
- 400g Spanish Iberico Pork Collar Slices
- 300g Fresh Prawns
- 150g Spinach
- 1 pack Seafood Balls
- 1 pack Enoki Mushrooms
- 1 pack Cheese Tofu
- 4 Red Dates
- 1 Corn, cut into chunks
- Some Wolfberries
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