Bread Sauce with Sprouts & Hazelnut - Another Pantry
Discover Flora Shedden's Bread Sauce with Sprouts & Hazelnut—a flavorful autumn dish perfect for dinner parties or Sunday lunches. Serves 2.
Ingredients
- 550g milk
- 100g double cream
- 50g butter
- 1 bay leaf
- 5 cloves
- 1 banana shallot, halved
- 5 black peppercorns
- nutmeg, for grating
- 100g breadcrumbs
- salt and freshly ground black pepper
- olive oil, for cooking
- 175g sprouts, halved
- 5g sage, finely chopped
- 30g hazelnuts, roughly chopped
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