Recipe Vegetables with Tofu Dip, 'Pak Namjim Tofu'

Ingredients

• Tamarind Concentate Mixed with 3 tbsp warm water
• Firm Tofu
• Cloves Garlic
• Shallots
• Large Dried Chiles (less if desired)
• Fresh (medium/small size) mushrooms
• Medium-Sized Tomatoes, coarsely diced
• Small Head iceberg lettuce
• Carrots, Peeled and Sliced into 1/8
• Cucumber, Peeled and sliced into 1/8
• Salt
• Vegetable Oil
• Thin Soy Sauce
• Palm Sugar