Cookwith - Vegetarian Pad Thai

Ingredients

• 8 oz flat rice noodles
• 12 oz firm tofu, pressed and cubed
• 2 tbsp vegetable oil, divided
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1/2 cup shredded carrots
• 4 green onions, sliced (white and green parts separated)
• 1/4 cup roasted peanuts, roughly chopped
• Lime wedges, for serving
• Fresh cilantro, for garnish
• Pad Thai Sauce:
• 3 tbsp soy sauce
• 2 tbsp tamarind paste
• 1 1/2 tbsp brown sugar
• 1 tsp chili flakes (optional, to taste)