Pad Thai With Shrimp And Tofu Recipe | Mister Spice Guy

Ingredients

• 150 grams of dried Thai rice noodles
• 200 grams large peeled prawns
• 100 grams fried tofu
• 1 small shallot or onion
• 50 grams or a bunch of garlic chives (if not available, use spring onions)
• 50 grams preserved or pickled radish/daikon
• 100 gram bean sprouts
• 75 gram roasted and finely chopped peanuts
• 2 eggs
• 2 tbsp vegetable oil
• 3 tbsp fish sauce
• 2 tbsp sugar (palm or brown preferably)
• 2 tsp tamarind concentrate
• 5 tbsp water
• lime for garnish
• thai chili powder/flakes for garnish