Saturday Night Special Seafood Cakes recipe
Chop the cod fillets nicely in a food processor. Add egg, jalapeño and spice mix and blend again. Pour milk in, at a time, until the father is ...
Ingredients
- A little fresh chives (ca. 10 cm)
- Salt
- Butter or oil
- 1 Eggs
- 1 Avocado
- 1 tbsp Green jalapeño
- 1 Lime or lemon
- 1 Onion finely chopped
- 1 dl Milk or cream
- 1 glass Taco sauce-mild
- 100 g Peeled Shrimp
- 2 tsp Taco spice mix original
- 200 g Chopped spinach
- 25 g Butter
- 4 dl Rice
- 450 g Cod fillet
- 8 dl Water
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