Olio Nuovo Garlic Pasta - The Olive Tap Recipes

Ingredients

• 1 lb. dried Spaghetti or Linguini
• 9 T. The Olive Tap’s Olio Nuovo (divided) – or your favorite Olive Tap 100% Extra Virgin Olive Oil
• 2 t. Sea Salt (divided)
• 1 Whole Small to Medium Garlic Head (peeled and finely chopped or sliced)
• 1/4 – 1/2 t. Crushed Red Pepper Flakes (to taste)
• 1/4 C. Freshly Grated Parmesan Reggiano