Couscous with Garlic Sautéed Summer Vegetables
Couscous with Garlic Sautéed Summer Vegetables Serves 4-6. INGREDIENTS: The couscous: 1,5 cup couscous, gluten free if required 1 heaped tsp stock powder 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Fork
- Citrus press
- Mixing bowl
- Stove
- Colander
Ingredients
- 1,5 cup couscous, gluten free if required
- 1 heaped tsp stock powder
- 1 tsp olive oil
- A pinch of salt
- 2 fresh red onions with tops, or 1 red onion and 1-2 spring onions
- 2 courgettes, quarter cubes
- 4 garlic cloves, sliced
- 1 tbsp olive oil
- 1,5 cup frozen peas
- 150 g baby spinach
- Salt
- black pepper
- 1 tbsp extra virgin olive oil
- 1 small lemon, juice only
- 0,75 cup roasted and salted almonds
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