Couscous with Garlic Sautéed Summer Vegetables - Good Eatings

Ingredients

• 1,5 cup couscous, gluten free if required
• 1 heaped tsp stock powder
• 1 tsp olive oil
• A pinch of salt
• 2 fresh red onions with tops, or 1 red onion and 1-2 spring onions
• 2 courgettes, quarter cubes
• 4 garlic cloves, sliced
• 1 tbsp olive oil
• 1,5 cup frozen peas
• 150 g baby spinach
• Salt and black pepper, to taste
• 1 tbsp extra virgin olive oil
• 1 small lemon, juice only
• 0,75 cup roasted and salted almonds