Roti canai flat bread
Crispy on the outside and soft all at once, homemade roti canai is the ideal side for dipping in your favourite curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Pastry brush
- Skillet
- Measuring spoon
- Stove
Ingredients
- 500 grams (3 1/3 cups) plain (all-purpose) flour
- 1½ teaspoons fine sea salt flakes
- 1 teaspoon caster (superfine) sugar
- ¾ cup (180g) ghee, melted
- 1 egg
- 2/3 cup (160ml) milk
- 1/3 cup (80ml) water
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil, extra
More Like This
Roti canai flat bread
womensweeklyfood.com.au
Easy Roti Recipe
olivemagazine.com
The Roti King's roti canai
deliciousmagazine.co.uk
Roti recipe | Good Food
bbcgoodfood.com
Roti recipe
lovefood.com
Roti - Good Food Middle East
bbcgoodfoodme.com
Homemade Roti (Indian Flatbread) Recipe
fullmeals.com
Roti Canai
myhealth-partner.com.ph