Cauliflower Soup Recipe: Creamy, Easy and Ready in 1 Hour | Better Homes & Gardens Australia
Warm up your evenings with this comforting cauliflower soup with golden herb croutons. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 leeks, trimmed and chopped
- 30g butter
- 1 large cauliflower, trimmed and broken into small florets
- 600ml vegetable stock
- 500ml whole milk
- 100g cheddar, grated
- 50g parmesan or grana padano, finely grated
- HERB CROUTONS
- Ciabatta loaf, crusts off, cut into pieces
- 3 Tbsp olive oil
- Sea-salt flakes, to season
- 1 tsp chopped thyme leaves
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