Italian-Style Fig Bread
Ingredients for 24 pieces ¾ cup of Fuel By Nature Dried Figs ½ cup peeled almond kernels ½ cup hazelnuts ½ cup walnut kernels ¾ cup mixed, candied fruits ¾ cup powdered sugar ½ cup honey 1...
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Ingredients
- ¾ cup of Fuel By Nature Dried Figs
- ½ cup peeled almond kernels
- ½ cup hazelnuts
- ½ cup walnut kernels
- ¾ cup mixed, candied fruits
- ¾ cup powdered sugar
- ½ cup honey
- 1 pinch cinnamon
- 1 pinch clove
- 1 pinch coriander
- ½ tsp ginger powder
- 1 pinch nutmeg
- 2 tbsp. flour
- Butter for greasing
- Icing sugar for dusting
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