Braised Fennel with Raisins and Pine Nuts | My Jewish Learning
Braised fennel with raisins and pine nuts—Adeena Sussman shares this delicious Jewish Italian dish from her culinary expertise.
Ingredients
- zest of 1 lemon
- 2 cups chicken or vegetable stock
- 1/2 cup golden raisins
- 1 1/2 teaspoons salt
- 5 cloves garlic, sliced
- 6 medium fennel bulbs
- 1/4 cup olive oil
- 1 Tablespoon lemon juice, or more to taste
- pine nuts for garnish
More Like This
Braised Fennel – Fustini's Oils & Vinegars
fustinis.com
Braised Fennel and Beans with Pine Nuts
beanstory.co
Israeli Couscous With Pine Nuts and Fresh Parsley Recipe - Food.com
food.com
Spinach with raisins, pine nuts & breadcrumbs - Good Food Middle East
bbcgoodfoodme.com
Braised Fennel With Ajo Blanco and Tahini - Foodaism
foodaism.com
Spinach with Pine Nuts and Raisins | Saveur
saveur.com
Braised Fennel and Tomato - CERES Fair Food
ceresfairfood.org.au
Braised Fennel with Leeks and Eggplant - Christina Cooks
christinacooks.com