Cat Cora's Salmon and Scallop Skewers with Romesco Sauce | Recipe Finder

Ingredients

• 3 tablespoon(s) extra virgin olive oil
• Kosher salt
• 3 tablespoon(s) fresh lime juice
• 8 ounce(s) salmon fillet , cut into 8 equal chunks
• 8 sea scallops
• 8 (8-inch) wooden skewers , soaked in cool water at least
• 1 hour
• 1 red onion , cut into 1 red pepper , cut into 1 poblano chili , cut into 1 1/4-inch chunks
• 1 red bell pepper , roasted, peeled, and coarsely chopped
• 1/4 cup(s) cherry tomatoes , roasted
• 1 tablespoon(s) coarsely chopped almonds (8 or 9 whole almonds)
• 2 clove(s) garlic , coarsely chopped
• 1 tablespoon(s) sherry vinegar
• 1/4 cup(s) extra virgin olive oil
• 1 pinch(s) kosher salt
• Freshly ground black pepper