Grilled Shrimp Skewers with Romesco Sauce - Foley Food and Wine Society

Ingredients

• 2 lbs. shrimp, peeled and deveined without tail
• 1 large roasted red pepper
• 5 cloves garlic
• 1/2 cup toasted almonds
• 2 tbsp. parsley
• 2 tbsp. sherry vinegar
• 1 tsp. smoked paprika
• 1/2 cup olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• Wooden skewers