Smoked Garlic and Butternut Squash Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 25g butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 teaspoons Very Lazy Smoked Garlic
- ½ medium-sized butternut squash or small pumpkin, peeled, deseeded and cut into 1cm cubes (about 375g)
- 1 litre hot vegetable or chicken stock
- 325g risotto rice
- 150ml dry white wine
- 2 x 100g rounds goat's cheese
- 125g baby leaf spinach
- Salt and freshly-ground black pepper
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