Smoked Garlic, Artichoke and Roasted Butternut Squash Risotto - Vegetarian Society

Ingredients

• 2 small-medium butternut squashes
• 2 shallots, finely chopped
• 2 sundried tomatoes, finely chopped
• ½ tsp smoked paprika
• 600ml light vegetable stock
• 125g Arborio rice
• 75ml dry white wine
• 4 cloves smoked garlic, roughly chopped
• ½ lemon, zest only
• 4 artichoke hearts in brine (rinsed), cut into quarters
• 3 tbsp parsley, finely chopped
• 3 tbsp basil, cut into fine strips