Portobello Mushroom Salad | Recipe Cart
Delicious Portobello Mushroom Salad with balsamic-soy marinated mushrooms, red onion, spinach, and tomatoes. Perfect for a family meal!
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Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
- 1 red onion, diced
- 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
- 2 large ripe fresh tomatoes
- 1 tablespoon fresh dill, minced
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