Moussake a la Athenian – MyDailyMoment

Ingredients

• 2 medium eggplants
• 8 ounce(s) ground beef
• 1 cup(s) chopped onion
• 2 floz burgundy wine
• 2 floz water
• 2 tablespoon(s) parsley flakes
• 3 tablespoon(s) tomato paste
• 1 teaspoon(s) salt
• 1 dash(es) pepper
• 1/4 cup(s) breadcrumbs
• 3/16 cup(s) eggs beaten
• 1/4 cup(s) grated sharp American cheese
• 1/8 teaspoon(s) cinnamon
• 3 tablespoon(s) butter
• 3/16 cup(s) flour
• 1 1/2 cup(s) milk
• 1/2 teaspoon(s) salt
• 1/8 teaspoon(s) nutmeg
• 1 egg, beaten
• 1/4 cup(s) shredded sharp American cheese