Broccoli, Caramelised Onion and Blue Cheese Frittata
This mouthwatering Broccoli, Caramelised Onion and Blue Cheese Frittata is the perfect crowdpleaser for your next brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 tbsp olive oil
- 2 large red onions, halved lengthways, thinly sliced
- 2 tbsp caster sugar
- 1 tbsp red wine vinegar
- 2 potatoes (500g)
- 1 head of broccoli, cut into small florets
- 150g creamy blue-vein cheese, crumbled
- 6 eggs
- ½ cup milk
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