CHILI RELLENO CASSEROLE

CHILI RELLENO CASSEROLE

www.cook-books.com

| 4 (7 oz.) cans whole, mild green chiles 1 lb. Monterey Jack cheese 5 eggs 1-1/4 c. milk 1/4 c. flour 1/2 tsp. salt Dash of black pepper 4 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Colander
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Spoon

Ingredients

  • 4 (7 oz.) cans whole, mild green chiles
  • 1 lb. Monterey Jack cheese
  • 5 eggs
  • 1-1/4 c. milk
  • 1/4 c. flour
  • 1/2 tsp. salt
  • Dash of black pepper
  • 4 c. grated Mild Cheddar cheese (1 lb)

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