Sheet Pan Teriyaki Chicken and Vegetables - Chicken Farmers

Name: Sheet Pan Teriyaki Chicken and Vegetables - Chicken Farmers
Ingredients: 3/4 cup (175 mL) water, divided; 1/4 cup (60 mL) soy sauce; 4 tsp (20 mL) brown sugar; 1 tbsp (15 mL) honey; 3/4 tsp (4 mL) ground ginger; 1/2 tsp (2.5 mL) garlic powder; 1/2 tsp (2.5 mL) rice vinegar; 1 tbsp (15 mL) cornstarch; 1 large carrot, sliced diagonally into ¼” thick coins (200 g); 1 red pepper, seeds removed and sliced; 1 medium zucchini, halved and sliced (180 g); 1 head broccoli, cut into florets (about 5 cups florets); 2 tsp (10 mL) vegetable oil; 10 chicken drumsticks (900 g); 5 cups (1.25 L) cooked rice; 2 green onions, thinly sliced; 2 tsp (10 mL) toasted sesame seeds

saskatchewanchicken.ca

Skip the takeout and go straight to the oven with this sheetpan version of chicken and vegetable teriyaki. Customize by swapping out the vegetables to make your…

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