Sheet Pan Teriyaki Chicken and Vegetables Recipe | Samsung Food App

Sheet Pan Teriyaki Chicken and Vegetables Recipe | Samsung Food App

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Prep Ahead of Time: This is a great recipe to even marinate the ingredients in the sauce for that added flavor. After preparing it ahead of time you will want to leave it in the refrigerator...

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Cooking tools:

  • Instant-read thermometer
  • Baking sheet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Stove
  • Spoon

Ingredients

  • 1 cup soy sauce
  • ▢ ¼ cup brown sugar
  • ▢ 1 ½ teaspoons sesame oil
  • ▢ 3 cloves garlic, minced
  • ▢ 1 teaspoon grated ginger
  • ▢ 1 tablespoon cornstarch
  • ▢ ¼ cup water
  • ▢ salt and black pepper, to taste
  • ▢ 3 boneless skinless chicken breasts, cut in half lengthwise (about 1 1/2 pounds)
  • ▢ 2 cups broccoli florets
  • ▢ 1 cup carrots sliced
  • ▢ ½ red onion, sliced
  • ▢ 1 bell pepper, sliced

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