Sheet Pan Teriyaki Chicken and Vegetables Recipe | Samsung Food App
Prep Ahead of Time: This is a great recipe to even marinate the ingredients in the sauce for that added flavor. After preparing it ahead of time you will want to leave it in the refrigerator...
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Spoon
Ingredients
- 1 cup soy sauce
- ▢ ¼ cup brown sugar
- ▢ 1 ½ teaspoons sesame oil
- ▢ 3 cloves garlic, minced
- ▢ 1 teaspoon grated ginger
- ▢ 1 tablespoon cornstarch
- ▢ ¼ cup water
- ▢ salt and black pepper, to taste
- ▢ 3 boneless skinless chicken breasts, cut in half lengthwise (about 1 1/2 pounds)
- ▢ 2 cups broccoli florets
- ▢ 1 cup carrots sliced
- ▢ ½ red onion, sliced
- ▢ 1 bell pepper, sliced
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