Creamy Mushroom Turkey Meatballs
Mushroom turkey meatballs are seared and simmered in a rich and delicious mushroom sauce. Serve the creamy mushroom turkey meatballs over a bed of cauliflower r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodycompleterx.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Plate
- Stove
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 lb (220g) ground turkey meat
- 1/2 lb (220g) ground chicken meat
- 1/2 cup shredded mozzarella (or cheddar, provolone…)
- 4 cloves garlic, grated + 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red crushed chili pepper flakes, optional
- 1 crumbled bouillon cube, optional
- Salt
- fresh cracked black pepper
- 1 cup fresh chopped cilantro (or parsley), divided
- 2 teaspoons olive oil
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1/3 cup (80ml) vegetable broth
- 8 oz (225g) mushrooms, sliced
- 1 3/4 cups heavy cream
- pepper
- 1/2 cup grated Parmesan
- 1 tablespoon fresh parsley, chopped
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