Roast lamb shoulder with poor man’s potatoes | Gourmet Traveller

Ingredients

• 1 lamb shoulder, bone in (about 2kg)
• 2 garlic cloves, slivered
• 2 tbsp torn flat-leaf parsley
• 2 tbsp olive oil
• Roast garlic aïoli
• 2 large heads of garlic, cloves separated
• 150 ml extra-virgin olive oil
• 3 egg yolks
• Poor man’s potatoes
• 100 ml olive oil
• 1 small onion, thickly sliced
• 2 small red capsicum, seeds removed, thickly sliced
• 5 garlic cloves, very finely chopped
• 100 ml white wine
• 1 pinch each of smoked paprika and ground cumin (optional)
• 1 kg desiree potatoes, thinly sliced using a mandolin
• 180 ml chicken stock