Roasted Lamb Shoulder with Crispy Potatoes – Peas, Love & Carrots
Sometimes, in life, all we need is a huge, fatty, pre-historic looking hunk of protein. And when that happens to me, not just any meat will do. I need the me...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peaslovencarrots.com.
Ingredients
- 8-10 potatoes, peeled, cut into 2 inch cubes
- 1 tbsp salt
- 1 whole lamb shoulder
- 4 cloves garlic, peeled
- zest of 1 lemon
- 3 sprigs of fresh rosemary, stems removed
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1/4 cup olive oil
- This is truly the best way I have ever cooked lamb! It gives it that super crispy outside but soft and tender inside that we love about lamb!
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