Slow-Roast Lamb Shoulder with Garlicky Potatoes Recipe

Ingredients

• Slow roast lamb shoulder with garlicky potatoes
• 1.3-1.5kg lamb shoulder (shank on)
• 2 tablespoons extra virgin olive oil
• 1 kilogram potatoes, peeled, sliced thinly
• 2 medium (300g) brown onions, sliced thinly
• 4 cloves garlic, peeled, sliced thinly
• 4 sprigs fresh rosemary
• 2 tablespoons freshly squeezed lemon juice
• 1 cup (250ml) chicken stock
• 1 cup (250ml) water
• Tomato salad
• 3 medium (450g) ripe tomatoes, cut into chunks
• 1 (400g) telegraph cucumber, cut into chunks
• 1 small (100g) red onion, sliced thinly
• 1/2 cup loosely packed fresh mint leaves
• 1 tablespoon red wine vinegar