Slow-Roast Lamb Shoulder with Garlicky Potatoes Recipe

Slow-Roast Lamb Shoulder with Garlicky Potatoes Recipe

www.womensweeklyfood.com.au

This easy slow-roast lamb shoulder by The Australian Women's Weekly is served with garlic potatoes and a fresh tomato salad for the perfect Sunday family feast.

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Roasting pan
  • Pepper mill
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Mixing bowl
  • Spoon

Ingredients

  • Slow roast lamb shoulder with garlicky potatoes
  • 1.3-1.5kg lamb shoulder (shank on)
  • 2 tablespoons extra virgin olive oil
  • 1 kilogram potatoes, peeled, sliced thinly
  • 2 medium (300g) brown onions, sliced thinly
  • 4 cloves garlic, peeled, sliced thinly
  • 4 sprigs fresh rosemary
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup (250ml) chicken stock
  • 1 cup (250ml) water
  • Tomato salad
  • 3 medium (450g) ripe tomatoes, cut into chunks
  • 1 (400g) telegraph cucumber, cut into chunks
  • 1 small (100g) red onion, sliced thinly
  • 1/2 cup loosely packed fresh mint leaves
  • 1 tablespoon red wine vinegar

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