Spicy Tofu Greens Stir-Fry with Coconut Rice
These vibrant bowls of emerald-hued goodness will nurture you inside and out. Stir-fried greens and tofu are fired up ever-so-slightly with a sambal sauce and served on a bed of coconutty rice for a...
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 150g jasmine rice
- 65ml coconut milk
- 1 bunch gai lan (Chinese broccoli)
- 1 bunch broccolini
- 2 celery stalks
- 1 garlic clove
- ½ x 375g firm tofu *
- 15g sambal oelek *
- 2 tsp sesame oil *
- 2 tsp soy sauce
- 2 tsp vegetable oil
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