Crabmeat Imperial | Recipes on Rails
With TM running at speed 7, drop the shallot through the hole in the top. Stop the TM, add the butter, and cook at 100C for 4 minutes at speed 1. Add the f...
Ingredients
- 1.0 tablespoon Butter
- 1.0 each Shallot
- 1.0 tablespoon Flour, all-purpose
- 120.0 gram Milk
- 2.0 slice Bread
- 120.0 gram Mayonnaise
- 1.0 tablespoon Lemon Juice
- 2.0 dash Pepper, White
- 0.25 teaspoon salt
- 1.0 pound crab meat
- 2.0 tablespoon Butter
- 4.0 dash paprika
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