Michael's Crab Thermidor Recipe - Food.com

Ingredients

• 2 cups cooked crabmeat
• 3 shallots, minced fine
• 3 tablespoons butter
• 1 1/2 tablespoons flour
• McCormick's Season All, salt and pepper to taste
• 1 1/2 tablespoons finely minced spring onion leaves
• 1 1/2 tablespoons finely minced italian flat leaf parsley
• 1/2 cup milk (may be icreased if necessary)
• 6 tablespoons dry white wine
• 1 pinch cayenne pepper
• chiplote tabasco pepper sauce
• 3 tablespoons sour cream
• 3/4 cup grated gruyere cheese
• 4 tablespoons grated parmesan cheese
• 1 dash paprika, on top of each crab shell