The ultimate makeover: French onion soup recipe | Good Food

Ingredients

• 4 large Spanish onions (about 900g/2lb)
• 3 tbsp extra virgin rapeseed oil
• 4 thyme sprigs
• 2 bay leaves
• 300ml dry white wine
• 1 rounded tbsp plain flour
• 1 tbsp Swiss vegetable bouillon
• 1 garlic clove crushed
• 1 tbsp extra virgin rapeseed oil
• 4 long slices from a baguette
• 25g parmesan or vegetarian alternative, coarsely grated
• 50g gruyère coarsely grated