Ballymaloe Cheese Fondue from Simply Delicious 2 by Darina Allen
Myrtle Allen devised this Cheese Fondue recipe made from Irish Cheddar cheese. It’s a great favourite at Ballymaloe and even though it’s a meal in itself it may be made in minutes and is loved by...
Ingredients
- 6 ozs (170 g/2 cups) grated mature Cheddar cheese
- 2 tablesp. (⅛ cup) white wine
- a small clove of garlic, crushed
- 2 teasp. Easy Tomato Chutney
- 2 teasp. freshly chopped parsley
- crusty white bread
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