Classic Cheese Fondue - Paula Deen

Classic Cheese Fondue - Paula Deen

www.pauladeen.com

Infuse wine with garlic then melt cheeses, nutmeg, and white pepper in it. Perfect for dipping bread and apples in a flavorful fondue!

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Ingredients

  • 1 clove garlic
  • 1 1/2 cups dry white wine
  • 8 ounces Gruyère cheese
  • 8 ounces Emmentaler cheese
  • 2 tablespoons cornstarch
  • Ground white pepper
  • Pinch nutmeg
  • 1 baguette
  • 1 Granny smith apple

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