Cheese Fondue with Ballymaloe Relish | Ballymaloe Foods

Cheese Fondue with Ballymaloe Relish | Ballymaloe Foods

ballymaloefoods.ie

Fondue, which comes from the French “fondre”, meaning “to melt,” has its origins in 18th century Switzerland. It came back into fashion in the 1970s and,

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Ingredients

  • 1 loaf of stale crusty white bread (and the crustier the better!)
  • 85g mature Cheddar cheese (grated)
  • 1 tbsp dry white wine
  • 1/2 garlic clove (crushed)
  • 1 tsp parsley (chopped)
  • 1 tsp Ballymaloe Relish

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