Nova Scotian Grass Fed Beef Burgers
Nothing beats a great burger! Satisfy your cravings with this mouthwatering recipe from the Department of Agriculture & Salt Shaker Deli.
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Cooking tools:
- Burger press
- Cast iron skillet
- Kitchen scale
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 tbsp Canola Oil
- 6 oz Local Ground Beef, separated into two 3 oz balls
- 1 tbsp Onion, diced
- 2 Lettuce Leaves
- 2 Tomato slices
- 3 Pickle Slices
- 2 Cheese Slices
- 1 tbsp Burger Sauce
- 1 tsp Ketchup, to taste
- 1 tsp Mustard, to taste
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