Scallop Burgers and Potato Salad
This recipe is a unique twist on the typical burger and is packed with flavour and features fresh ingredients from Nova Scotian farmers!
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Cooking tools:
- Skillet
- Stove
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Toaster
- Serving platter
Ingredients
- 1 lb medium scallops
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2 lemon
- 4 burger buns
- 1/2 cup mayo
- 3 tbsp chopped capers
- 1 tbsp pickle brine
- 1/4 red cabbage, julienned
- 2 tbsp Nova Scotia honey
- 1/2 cup plain yogurt
- apple cider vinegar to taste
- salt
- 1 lb local potatoes, boiled
- 1 cup plain yogurt
- 1/2 cup pieces of pickled herring
- 1/4 cup diced onions (or chives, or scallion)
- to taste fresh dill
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