Lemon, caper and green olive chicken cups – Food & Home Magazine

Name: Lemon, caper and green olive chicken cups – Food & Home Magazine
Total time: 10 min
Ingredients: 15ml (1 tbsp) olive oil; 50g (¼ cup) capers, rinsed and drained; 30ml (2 tbsp) lemon juice; 60ml (¼ cup) whole-egg mayonnaise; 1 garlic clove, crushed; 480g (3 cups) cooked; chicken, shredded; 1 medium fennel bulb, finely sliced; 80ml (? cup) green olives, pitted and chopped; 12 cos lettuce leaves, trimmed; 30ml (2 tbsp) chervil leaves

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These lemon, caper and green olive chicken cups combines well with this light summery dish. It's refreshing and the perfect snack for a party with friends.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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