Quick-Grilled Rib-Eye | Easier Eats

Ingredients

• ***For the chimichurri sauce:***
• 1 cup fresh flat leaf parsley, packed
• 1 cup fresh cilantro, packed
• 1/2 cup fresh oregano, packed
• 4 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice, freshly squeezed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• ***For the rib-eyes:***
• 2 (8-12-ounce, 1-1 1/2-inch-thick) rib-eye steaks
• 2 tablespoons olive oil
• salt, to taste
• pepper, to taste