Grilled Ribeye Steak With Chimichurri - Jo Cooks

Grilled Ribeye Steak With Chimichurri - Jo Cooks

www.jocooks.com

Enjoy perfect Grilled Ribeye steaks with fresh chimichurri sauce in under 30 minutes. A quick, flavorful BBQ delight!

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Ingredients

  • 2 ribeye steaks (about 8-12 ounces each and 1-1½ inches thick)
  • 2 tablespoons olive oil
  • salt and pepper (to taste)
  • 1 cup fresh flat leaf parsley (packed)
  • 1 cup fresh cilantro (packed)
  • ½ cup fresh oregano (packed)
  • 4 cloves garlic (mined)
  • ½ cup olive oil (extra virgin)
  • ¼ cup red wine vinegar
  • 2 tablespoons lemon juice (freshly squeezed)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (freshly ground)
  • ½ teaspoon red pepper flakes

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