Ribeye steak – Rox Meat

Ribeye steak – Rox Meat

roxmeat.com

Prep: 8 minutes Cook: 10 minutes Serving: 2  A definitive dish classic: the Rib Eye Steak. This dish doesn’t require an introduction, just high quality meat and patience. Ingredients:  2 rib-eye...

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Ingredients

  • 2 rib-eye steaks (300-350 g each)
  • 1 tablespoon salt
  • 1 tablespoon black pepper

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