Honeyed walnut sourdough loaf with fig jam, prosciutto and Fromager d'Affinois Le Fromager - Fromage
Toasty sourdough layered with sweet fig jam, creamy Fromager d’Affinois, savory prosciutto, and fresh arugula—simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.
Ingredients
- 1 slice of whole wheat & honeyed walnut sourdough loaf
- 1 tablespoon of fig jam
- A thick slice or two slices of Fromager d’Affinois Le Fromager
- 3-4 thin slices of prosciutto
- A small handful of arugula
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