Fromager d’Affinois and Porcini Mushroom Grilled Cheese | Taste France Magazine
This is no ordinary grilled cheese. Meaty slices of fresh porcini cooked in garlic butter join the mild and creamy Fromager d’Affinois cheese between thick slices of country bread.
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Ingredients
- 8 slices Le Fromager by Fromager d'Affinois
- 16 tbsp Charentes-Poitou Butter PDO
- 2 cloves Drôme White Garlic PGI
- 4 medium size Porcini Mushrooms
- 8 slices Sourdough Bread
- 4 tbsp Mayonnaise
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