Bacon, Egg and Kimchi Brown Rice Bowl
This versatile bacon and egg breakfast bowl is made with whole grain brown rice and kimchi that can be served for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 1/2 cups Carolina® Brown Rice
- 12 slices bacon, cooked and chopped
- 6 eggs, fried
- 1 1/2 avocados, halved, pitted, peeled and sliced
- 1 1/2 cups store-bought kimchi
- 3 green onions, thinly sliced diagonally
- 3 tbsp sriracha hot sauce
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