Bacon and Egg Kimchi Bowl with Brown Rice
This versatile bacon and egg bowl with whole grain Mahatma® Brown Rice and tangy kimchi can be served for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
- Spoon
Ingredients
- 1 1/2 cups Mahatma® Brown Rice
- 12 slices bacon, cooked and chopped
- 6 eggs, fried
- 1 1/2 avocados, halved, pitted, peeled and sliced
- 1 1/2 cups store-bought kimchi
- 3 green onions, thinly sliced diagonally
- 3 tbsp sriracha hot sauce
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