Breakfast Bowls with Jasmine Rice & Quinoa
Breakfast just got better! Try these rice bowls with sweet potato, poached eggs, baby spinach, sliced avocado, and jasmine rice with quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Wooden spoon
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup, uncooked Carolina® Jasmine Rice with Quinoa
- ½ teaspoon salt
- 1 medium sweet potato (7-8 ounces), cubed
- 4 eggs
- 1 cup tightly packed baby spinach or arugula (or mix)
- 1 avocado, sliced
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