Pumpkin Stuffed Shells Recipe | Samsung Food App
These pumpkin stuffed shells are filled with spiced ricotta and spinach, then smothered in a creamy pumpkin sauce! A cozy twist on classic stuffed shells, they're the perfect vegetarian fall dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 10 ounces frozen spinach (thawed and drained)
- 1 tablespoon olive oil
- 1 large shallot (diced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh sage
- 1 teaspoon fresh thyme (optional )
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 2 cups whole milk ricotta cheese
- 1/2 cup parmesan cheese (grated)
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced )
- 1/4 teaspoon red pepper flakes (optional)
- 1 (15 oz) can pumpkin puree
- 1 1/2 cups heavy cream
- 2 teaspoons fresh sage
- 1/2 teaspoon kosher salt
- 16 jumbo pasta shells
- 8 ounces mozzarella cheese (shredded )
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