Grilled Skirt Steak Fajitas
For tender, juicy steak fajitas, a meaty skirt steak is the best bet for rich beef flavor. Instead of cutting the meat before cooking, grill it whole to lock in the juices then slice before serving....
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Cooking tools:
- Grill
- Pizza pan
- Griddle
- Baking sheet
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 2 pounds skirt steak
- Olive oil
- Salt
- Freshly ground black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 corn tortillas
- 3 bell peppers, cut into slices
- 1 red onion, sliced
- 1/2 cup cilantro leaves, roughly chopped
- 1 cup guacamole
- 1 cup pico de gallo
- 1/2 cup sour cream
- 2 limes, cut into wedges
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