Abalone Poke Bowl with Mango & Miso

Abalone Poke Bowl with Mango & Miso

oceanroadabalone.com.au

By Kittipat Esposito for Ocean Road Abalone This poke bowl offers abalone lovers a variation on the traditional fish, balancing savoury and sweet flavours with tender abalone and a hint of crunch....

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Ingredients

  • 240g diced or sliced abalone (canned or retort pack)
  • 1 avocado, sliced
  • 1 small mango, diced
  • 2 radishes, thinly sliced
  • 60g snow peas, shredded
  • 2 soft-boiled eggs, halved
  • 4 cherry tomatoes, halved
  • ¼ cucumber, sliced or diced
  • 80g red capsicum, diced
  • 480g cooked rice
  • Spring onion, nasturtium flowers, and flying fish caviar for garnish (optional)

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