Tuna Poke bowl with avocado Recipe | Samsung Food App
Poke (said poh-kay) is a popular Hawaiian dish. Ask your fishmonger for the freshest sushi-grade tuna - don't be tempted to use tuna from a packet.
Ingredients
- 2 spring onions
- 2 tbsp. sesame oil
- 4 tbsp. sesame oil
- 5 cm (2 in) piece of fresh root ginger, greated
- Pinch of chilli flakes
- 2 tbsp. sesame seeds
- 11 g sushi nori, cut into 2cm (3/4in) strips
- 350 g (12oz) fresh tuna loin, cut into small chunks
- 2 avocados, peeled, stoned and chopped
- 3 little gem lettuce, leaves separated, to serve
- Lime wedges, to serve
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